Grilled Peasant Bread with Olive Butter

Name: Grilled Peasant Bread with Olive Butter
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 4 tablespoons softened unsalted butter; 2 tablespoons black olive spread, such as Tapenade; 1 tablespoon finely chopped fresh basil leaves (about 6); l loaf crusty country-style bread; 1/3 cup extra-virgin olive oil; Salt and freshly ground pepper; 1 large clove garlic

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Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 4 servings

Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 4 servings

Ingredients

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4 tablespoons softened unsalted butter

2 tablespoons black olive spread, such as Tapenade

1 tablespoon finely chopped fresh basil leaves (about 6)

l loaf crusty country-style bread

1/3 cup extra-virgin olive oil

Salt and freshly ground pepper

1 large clove garlic

Directions

Make butter: In a bowl combine all ingredients.
Cut bread into 1/2 to 1-inch thick slices. Brush both sides of bread with oil, season with salt and pepper and transfer to a heated grill. Grill each side of the bread for 1 to 2 minutes, or until lightly toasted and grill marked. Rub bread with the garlic clove. While bread is still hot spread with some of the butter. Transfer to a serving dish.