Name: Maple-Chipotle Pork Chops
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4
Ingredients: 1/2 cup low-sodium chicken broth; 2 tablespoons apple cider vinegar; 2 tablespoons pure maple syrup; 1 tablespoon finely chopped chipotles in adobo; 1 teaspoon chili powder; One 15-ounce can tomato sauce; 1 clove garlic, finely chopped; Kosher salt and freshly ground black pepper; Four 3/4-inch-thick bone-in pork rib chops (about 1 1/2 pounds total); Potato salad or mashed potatoes and wilted spinach, for serving

Directions

Bring the chicken broth, vinegar, maple syrup, chipotles in adobo, chili powder, tomato sauce, garlic, a generous pinch of salt and a few grinds of pepper to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, about 25 minutes. Reserve 1/2 cup of the sauce for serving.
While the sauce simmers, adjust an oven rack about 4-inches below the heat source and preheat the broiler to high.
Put a broiler pan or foil-lined baking sheet under the broiler to preheat for 5 minutes. Sprinkle the pork chops with salt and pepper, put on the preheated pan and brush with the some of the sauce. Broil the chops, brushing with more sauce, 2 to 3 more times, until cooked through and slightly charred, about 8 minutes (do not flip). Serve the pork chops with potato salad or mashed potatoes, wilted spinach and the extra sauce on the side.

Maple-Chipotle Pork Chops

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