Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pimiento Cheese Stuffed Jalapenos
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 8 stuffed jalapenos
Directions
- Mash 6 ounces softened cream cheese with chopped string cheese and 2 tablespoons finely chopped pimientos. Spoon the filling into 8 halved and seeded red jalapenos and arrange on a baking sheet. Sprinkle with crushed butter crackers. Bake at 375˚ until golden and the cheese is melted, 15 to 20 minutes.
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