Prev Recipe Next Recipe

Recipe courtesy of Food Network Kitchen

Save Recipe Print

Total:: 30 min
Prep:: 5 min
Cook:: 25 min

Yield:: about 4 to 6 side dish serving

Level:: Easy

Ingredients

18 medium shallots (about 1 3/4 pounds), unpeeled
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil, 1 tablespoon salt, and season with pepper. Transfer to an aluminum foil-lined baking sheet and arrange in a single layer. Bake until the shallots are browned and tender, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste. Serve warm or at room temperature.

This recipe has been updated and may differ from what was originally published or broadcast.

My Private Notes

Name: Roasted Shallots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 4 to 6 side dish serving
Cuisine: american
Ingredients: 18 medium shallots (about 1 3/4 pounds), unpeeled; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper