Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Getting reviews...
Save Recipe
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 3 to 4 servings
Share This Recipe

Ingredients

Directions

  1. Pour about an inch of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper to taste. Garnish with lemon and serve immediately. 

Cook’s Note

You may finish the asparagus with the grated zest of a small lemon, a tablespoon of unsalted butter, and a teaspoon of minced flat-leaf parsley leaves, instead of the oil.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages