Two Bean Salad
Serve as a simple side dish. It's super satisfying from the synergy of protein and fiber.
Recipe courtesy of
Food Network Kitchen
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 285 calorie
- Total Fat
- 7.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 409 milligrams
- Carbohydrates
- 41 grams
- Dietary Fiber
- 15 grams
- Protein
- 15 grams
- Sugar
- 4 grams
Ingredients
Directions
Whisk together the oil, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Add the beans, parsley, celery, scallions and red onions and stir until well combined. Add additional salt and pepper to taste. Serve at room temperature.
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