Recipe courtesy of Food Network Kitchen

Two Bean Salad

Name: Two Bean Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; Kosher salt and freshly ground black pepper; One 15-ounce can cannellini beans, drained and rinsed; One 15-ounce can kidney beans, drained and rinsed; 1/4 cup chopped fresh flat-leaf parsley; 1 stalk celery, finely diced; 1 scallion, green and white parts, thinly sliced on the diagonal; 1/4 small red onion, minced

Getting reviews...

Serve as a simple side dish. It's super satisfying from the synergy of protein and fiber.

Save Recipe

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Nutrition Info

Ingredients

2 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

Kosher salt and freshly ground black pepper

One 15-ounce can cannellini beans, drained and rinsed

One 15-ounce can kidney beans, drained and rinsed

1/4 cup chopped fresh flat-leaf parsley

1 stalk celery, finely diced

1 scallion, green and white parts, thinly sliced on the diagonal

1/4 small red onion, minced

Directions

Whisk together the oil, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Add the beans, parsley, celery, scallions and red onions and stir until well combined. Add additional salt and pepper to taste. Serve at room temperature.

From Food Network Kitchens

My Private Notes

Add a Note

Categories:

Healthy Grilling & Summer Recipes

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me