Fresh Fruit and Spiced Yogurt

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2 tablespoons quinoa, cooked

8 ounces nonfat yogurt

1/4 teaspoon ground cinnamon

1 teaspoon orange, zest

1 mango, cut in 1/2

12 ounces papaya, peeled and sliced

8 ounces melon, peeled and sliced

4 ounces strawberries, washed and hulled

4 limes, cut in 1/2

4 mint leaves, for garnish