Recipe courtesy of David Rocco
Save Recipe Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat up extra-virgin olive oil in a saucepan. Add the garlic and chile pepper and cook until the garlic turns golden. Remove and discard the garlic. Add the peppers and season with salt and pepper. Add basil leaves, tomatoes and cook until the peppers become soft.

Cook's Note

Friggiarelli are sweet green, small, thin peppers. To seed the peppers: Rip off the stem/top part of the pepper and rub the pepper between the palms of your hands. The seeds will become loose and fall out of the opening.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Browse Reviews By Keyword

          Latest Stories