Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Three-Ingredient Negroni Ice Pops
Total:
4 hr 5 min
(includes freezing time)
Active:
5 min
Yield:
10 servings
Level:
Easy
Total:
4 hr 5 min
(includes freezing time)
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Special equipment: 10 ice-pop molds

In a large mixing bowl, combine the grapefruit juice, Campari and vermouth. Divide the mixture among 10 ice-pop molds, filling each to the rim. Freeze until solid, about 4 hours.

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