Cookies and cream, Negroni, and Grape ice pops, as seen on The Kitchen, Season 18.
Recipe courtesy of Geoffrey Zakarian

Three-Ingredient Negroni Ice Pops

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  • Level: Easy
  • Total: 4 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 10 servings



Special equipment:
10 ice-pop molds
  1. In a large mixing bowl, combine the grapefruit juice, Campari and vermouth. Divide the mixture among 10 ice-pop molds, filling each to the rim. Freeze until solid, about 4 hours.