Three-Ingredient Negroni Ice Pops

  • Level: Easy
  • Total: 4 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 10 servings
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3 cups pink grapefruit juice

1/3 cup Campari 

1/3 cup sweet vermouth 


Special equipment:
10 ice-pop molds
  1. In a large mixing bowl, combine the grapefruit juice, Campari and vermouth. Divide the mixture among 10 ice-pop molds, filling each to the rim. Freeze until solid, about 4 hours.

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