Cheese-Stuffed Dates with Prosciutto
Recipe courtesy of
Giada De Laurentiis
- Total:
- 8 min
- Prep:
- 8 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Special equipment: 16 toothpicks or cocktail picks
In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
Arrange the stuffed dates on a platter and serve.
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