Recipe courtesy of Giada De Laurentiis
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Cheese-Stuffed Dates with Prosciutto
Total:
8 min
Prep:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: 16 toothpicks or cocktail picks

In a small bowl, mix together the cheeses and basil. Season with salt and pepper.

Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.

Arrange the stuffed dates on a platter and serve.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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