Ricotta Parfaits

Name: Ricotta Parfaits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup plain yogurt; 1/2 cup raspberry jam, divided; 2 cups granola, divided; 1/4 cup sliced almonds, toasted, * see Cook's Note

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 4 servings

Ingredients

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1 cup ricotta cheese

1/2 cup plain yogurt

1/2 cup raspberry jam, divided

2 cups granola, divided

1/4 cup sliced almonds, toasted, * see Cook's Note

Directions

Special equipment: 4 parfait or sundae glasses
In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
*Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.