Green Chile Stew

Deselect All

3 baking potatoes, like russets, peeled and diced

1 large yellow Mexican onion, diced

2 tablespoons crushed fresh garlic

3 tablespoons vegetable oil

4 cups chopped roasted green chile

10 cups water

1 1/2 tablespoons salt

Thickener Ingredients:

2 cups flour

1/2 cups water

Lettuce and tomatoes, as a garnish