Green Chile Stew
- Total:
- 55 min
- Prep:
- 30 min
- Cook:
- 25 min
- Yield:
- 6 to 8 servings
- Level:
- Intermediate
Ingredients
Thickener Ingredients:
Directions
Saute the potatoes, onions, and garlic in the vegetable oil for 5 minutes or until almost soft. Then add the green chile, water, and salt. Boil for 15 minutes.
In a small bowl combine the flour and water and whisk well to make the thickener. Add the thickener and let simmer for 5 minutes. This can be served in a bowl with a tortilla and sour cream. You can add beef, chicken, or pork. This can also be used as a sauce for your favorite Mexican dishes. Or even over a steak or chicken breast. Garnish with lettuce and tomatoes.
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