Recipe courtesy of Mike Ham

Green Chile Stew

  • Level: Intermediate
  • Total: 55 min
  • Prep: 30 min
  • Cook: 25 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

3 baking potatoes, like russets, peeled and diced

1 large yellow Mexican onion, diced

2 tablespoons crushed fresh garlic

3 tablespoons vegetable oil

4 cups chopped roasted green chile

10 cups water

1 1/2 tablespoons salt

Thickener Ingredients:

2 cups flour

1/2 cups water

Lettuce and tomatoes, as a garnish

Directions

  1. Saute the potatoes, onions, and garlic in the vegetable oil for 5 minutes or until almost soft. Then add the green chile, water, and salt. Boil for 15 minutes.
  2. In a small bowl combine the flour and water and whisk well to make the thickener. Add the thickener and let simmer for 5 minutes. This can be served in a bowl with a tortilla and sour cream. You can add beef, chicken, or pork. This can also be used as a sauce for your favorite Mexican dishes. Or even over a steak or chicken breast. Garnish with lettuce and tomatoes.

Corn and Green Chile Chowder

Winter Green Salad with Green Apple Vinaigrette

Instant Pot Salmon with Garlic Potatoes and Greens

Green Chile Stew

Green Chile Stew

Green Chile Stew

Green Chile Stew

Pork and Green Chile Stew