Prev Recipe Next Recipe

Recipe courtesy of Billy Wong

Show: BBQ with Bobby Flay

Episode: Hot Hawaiian BBQ

Save Recipe Print

Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

5 to 6 Thai chiles
1 cup cider vinegar
1 cup water
1 tablespoon chopped garlic
1 teaspoon Hawaiian sea salt
Oysters, shucked
Butter
Soy sauce
Cayenne pepper, or Hawaiian chili pepper

Directions

This is a Hawaiian delicacy! It's a good recipe for fresh oysters. Mix chiles, vinegar, water, garlic and sea salt together. Marinate oysters for about 15 minutes before grilling.

While grilling add butter, soy sauce and cayenne pepper or Hawaiian chili pepper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Grilled Fresh Opihi Limpet
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 5 to 6 Thai chiles; 1 cup cider vinegar; 1 cup water; 1 tablespoon chopped garlic; 1 teaspoon Hawaiian sea salt; Oysters, shucked; Butter; Soy sauce; Cayenne pepper, or Hawaiian chili pepper