Recipe courtesy of Billy Wong
Episode: Hot Hawaiian BBQ
Save Recipe Print
Grilled Fresh Opihi Limpet
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

This is a Hawaiian delicacy! It's a good recipe for fresh oysters. Mix chiles, vinegar, water, garlic and sea salt together. Marinate oysters for about 15 minutes before grilling.

While grilling add butter, soy sauce and cayenne pepper or Hawaiian chili pepper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Raw Oysters on the Half Shell

Recipe courtesy of Tyler Florence

Yachtsman's Oysters with Fennel-Coriander Mignonette

Recipe courtesy of Ming Tsai

Rebuilt Louisiana Seafood Platter

Recipe courtesy of Frank Brigtsen

Mushroom Stroganoff

Recipe courtesy of Curtis Aikens

Oysters with an Herbed Crust

Recipe courtesy of Danny Boome

Serrano Ham Wrapped Oysters with Chipotle Mayonnaise

Recipe courtesy of Aarón Sánchez

Oyster Po'Boys

Recipe courtesy of Gourmet Magazine

Stuffed Salmon in Flaky Dough

Recipe courtesy of Jacques Pepin

Three Mushroom Saute

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories