Name: Grilled Summer Squashes with Chow-Chow Chimichurri
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 servings
Ingredients: 2 summer squash, sliced on the bias; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; Chow-Chow Chimichurri, recipe follows; 1 large green tomato, sliced; 1 cup extra-virgin olive oil; 2 tablespoons cane vinegar; 1/2 lemon, juiced; 1/2 cup fresh basil leaves, chopped; 1/2 cup fresh garden herbs (parsley, cilantro, sage), chopped; 2 teaspoons crushed red pepper flakes; Kosher salt and freshly ground black pepper

Directions

Preheat a grill for cooking over medium-high heat.
Add the squash to a bowl and drizzle with the olive oil. Sprinkle with some salt and pepper and toss to coat.
Grill the squash until tender and nice grill marks appear, 4 to 5 minutes per side. Transfer to a platter and drizzle with the Chow-Chow Chimichurri.

Chow-Chow Chimichurri:

Yield: 2 cups

Preheat a grill for cooking over medium-high heat. Grill the tomato slices, until nice grill and char marks appear, 3 to 4 minutes per side. Let cool enough to handle, then chop.
Combine the olive oil, vinegar, lemon juice, basil, herbs and red pepper flakes in a medium bowl and whisk to combine. Add the chopped green tomato and stir to incorporate. Season to taste with salt and pepper.

On Tonight

Grilled Summer Squashes with Chow-Chow Chimichurri

Chow-Chow Chimichurri:

Chow-Chow Chimichurri:

Categories: