Grilled Summer Squashes with Chow-Chow Chimichurri

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2 summer squash, sliced on the bias

1/4 cup olive oil 

Kosher salt and freshly ground black pepper 

Chow-Chow Chimichurri, recipe follows

Chow-Chow Chimichurri:

1 large green tomato, sliced

1 cup extra-virgin olive oil 

2 tablespoons cane vinegar 

1/2 lemon, juiced 

1/2 cup fresh basil leaves, chopped 

1/2 cup fresh garden herbs (parsley, cilantro, sage), chopped 

2 teaspoons crushed red pepper flakes 

Kosher salt and freshly ground black pepper