Recipe courtesy of George Stella
Episode: Low Carb Mexican
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Cut the avocado in half around the pit and remove pit. With a spoon, scoop the avocado pulp out of the skin into a medium bowl, and mash the pulp. Add all other ingredients and mix together until blended. Season with salt and pepper, to taste. Cover surface of guacamole with plastic wrap, and refrigerate until ready to serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Bobby Flay

Guacamole Salad

Recipe courtesy of Ina Garten

Simple Guacamole

Recipe courtesy of Marcela Valladolid

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Guacamole

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories