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Guacamole:

2 medium avocados

3 teaspoons lemon juice

1/2 cup diced red onion

1/8 cup chopped cilantro

12 drops hot sauce (recommended: Tabasco brand)

1/2 teaspoon ground cumin

Seasoned salt

Coulis, recipe follows

Coulis:

3 teaspoons water

2 teaspoons cornstarch

2 tablespoons 100 percent Agave Tequila

1/2 cup cilantro leaves

2 teaspoons Grand Marnier

1 teaspoon lime juice

1/2 teaspoon avocado honey