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Recipe courtesy of Mary Louise Sanchez and Laura Sanchez

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Total:: 1 hr
Prep:: 30 min
Inactive:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

Guacamole:

2 medium avocados
3 teaspoons lemon juice
1/2 cup diced red onion
1/8 cup chopped cilantro
12 drops hot sauce (recommended: Tabasco brand)
1/2 teaspoon ground cumin
Seasoned salt
Coulis, recipe follows

Coulis:

3 teaspoons water
2 teaspoons cornstarch
2 tablespoons 100 percent Agave Tequila
1/2 cup cilantro leaves
2 teaspoons Grand Marnier
1 teaspoon lime juice
1/2 teaspoon avocado honey

Directions

Guacamole:

Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.

Coulis:

In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Guacamole with Margarita Coulis
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 medium avocados; 3 teaspoons lemon juice; 1/2 cup diced red onion; 1/8 cup chopped cilantro; 12 drops hot sauce (recommended: Tabasco brand); 1/2 teaspoon ground cumin; Seasoned salt; Coulis, recipe follows; 3 teaspoons water; 2 teaspoons cornstarch; 2 tablespoons 100 percent Agave Tequila; 1/2 cup cilantro leaves; 2 teaspoons Grand Marnier; 1 teaspoon lime juice; 1/2 teaspoon avocado honey