Recipe courtesy of Mary Louise Sanchez and Laura Sanchez

Guacamole with Margarita Coulis

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  • Level: Easy
  • Total: 1 hr
  • Prep: 30 min
  • Inactive: 30 min
  • Yield: 4 servings
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2 medium avocados

3 teaspoons lemon juice

1/2 cup diced red onion

1/8 cup chopped cilantro

12 drops hot sauce (recommended: Tabasco brand)

1/2 teaspoon ground cumin

Seasoned salt

Coulis, recipe follows


3 teaspoons water

2 teaspoons cornstarch

2 tablespoons 100 percent Agave Tequila

1/2 cup cilantro leaves

2 teaspoons Grand Marnier

1 teaspoon lime juice

1/2 teaspoon avocado honey


  1. Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.


  1. In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.