Recipe courtesy of Herb Mesa
Save Recipe Print
Ceviche with Crispy Plantains
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine the seafood with all ingredients except for the olive oil and the plantains. Gently stir to combine and coat the seafood with the juices. Cover and refrigerate for at least 6 hours.

In a large saute pan over medium heat, add 2 tablespoons olive oil and drop 1 1/2 tablespoon portions of shredded plantains into the oil. Cook each portion until golden brown, turning once. Using a fork, remove the plantains from the oil to paper towels.

Serve a chilled portion of the ceviche with some crispy plantains on top.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

Shrimp Ceviche

Recipe courtesy of Marcela Valladolid

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of The National Hotel

Ceviche

Ceviche

Ceviche

Recipe courtesy of Claire Robinson

Ceviche

Recipe courtesy of Dinners at the Farm

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories