Recipe courtesy of Mary Sue Milliken and Susan Feniger

Iced Mexican Chocolate Express

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 1 glass
Share This Recipe

Ingredients

Directions

  1. Stir chocolate and chocolate syrup into hot coffee until melted.
  2. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages