Iced Mexican Chocolate Express

Name: Iced Mexican Chocolate Express
Yield: 1 glass
Cuisine: mexican
Ingredients: 1 tablespoon Mexican chocolate; 1 tablespoon chocolate syrup; 1 1/2 cups double espresso or very strong coffee, hot; 1/4 cup half and half; 4 ice cubes

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Level: Easy

Yield: 1 glass

Level: Easy

Yield: 1 glass

Ingredients

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1 tablespoon Mexican chocolate

1 tablespoon chocolate syrup

1 1/2 cups double espresso or very strong coffee, hot

1/4 cup half and half

4 ice cubes

Directions

Stir chocolate and chocolate syrup into hot coffee until melted.
Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.