Iced Mexican Chocolate Express
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 1 glass
- Level:
- Easy
Ingredients
Directions
Stir chocolate and chocolate syrup into hot coffee until melted.
Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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