Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Iced Mexican Chocolate Express
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- Level: Easy
- Yield: 1 glass
- Level: Easy
- Yield: 1 glass
Ingredients
Directions
- Stir chocolate and chocolate syrup into hot coffee until melted.
- Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
