Fruit Crunch Sundae

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Toss the oats, coconut, almonds, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
  3. Remove the granola from the oven and allow to cool, stirring once.
  4. Combine the strawberries, blueberries, and pineapple in a bowl. In 4 ice cream sundae glasses, layer first the fruit, then the yogurt, and the cooled granola alternately until you fill the glasses. Serve with a long spoon.
14m Easy 93%
CLASS
Damaris Phillips

Coconut Cake

26m Easy 99%
CLASS
12m Easy 100%
CLASS
15m Easy 100%
CLASS

15m Easy 97%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS