Salty Oatmeal Chocolate Chunk Cookies

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1/2 pound (2 sticks) unsalted butter, at room temperature

3/4 cup light brown sugar, lightly packed

3/4 cup granulated sugar

2 teaspoons pure vanilla extract

2 extra-large eggs, at room temperature

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon kosher salt

1 1/4 cups old-fashioned oats, such as Quaker

3/4 pound bittersweet chocolate, such as Lindt, chopped in chunks

3/4 cup dried cranberries

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