Apricot Habanero Pork Chops

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Pork Chops:

4 bone-in center-cut pork chops

Kosher salt and freshly ground black pepper

1 cup apricot preserves 

2 tablespoons soy sauce 

1 tablespoon grated ginger 

2 cloves garlic, grated on a rasp grater

1 orange, zested and juiced

1/2 to 1 habanero pepper, seeded and diced

Vegetable oil, for the grill grates

Relish:

1 tablespoon chopped fresh mint

1 green apple, peeled, cored and finely diced 

1 red bell pepper, finely diced 

1 scallion, thinly sliced on the bias 

1 lime, zested and juiced