Wake & Bake Breakfast Strata

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1 tablespoon unsalted butter

12 ounces pretzel buns (3 to 4), cut into 1 1/2- to 2-inch cubes

9 large eggs, beaten

1/4 teaspoon kosher salt

Freshly ground black pepper

3 cups half-and-half

One 7-ounce can pickled, sliced jalapeños, drained

8 ounces honey ham steak, 1/2-inch cubes

6 ounces aged extra-sharp Cheddar, shredded off the block

6 ounces whole milk mozzarella, shredded off the block