Name: Julienne Pepper and Bok Choy Medley
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 tablespoon oil; 1 teaspoon chopped fresh garlic; 1 teaspoon minced fresh ginger; 1 yellow pepper, julienne; 1 red pepper, julienne; 1 orange pepper, julienne; 3 stalks bok choy, julienne; 1 dash soy sauce; Salt and freshly ground black pepper

Directions

In a large saute pan on high heat, add the oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin to sweat and splash them with soy sauce. Season with salt and freshly ground black pepper. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Julienne Pepper and Bok Choy Medley

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