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Recipe courtesy of Brian Duffy
Julienne Pepper and Bok Choy Medley
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 186
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 8 g
- Sugar
- 10 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 1315 mg
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 186
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 8 g
- Sugar
- 10 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 1315 mg
Ingredients
Directions
- In a large saute pan on high heat, add the oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin to sweat and splash them with soy sauce. Season with salt and freshly ground black pepper. Serve immediately.
