Recipe courtesy of Brian Duffy
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large saute pan on high heat, add the oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin to sweat and splash them with soy sauce. Season with salt and freshly ground black pepper. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Bok Choy

Recipe courtesy of Food Network Kitchen

Best Bok Choy

Recipe courtesy of Guy Fieri

Grilled Bok Choy with Spicy Vinaigrette

Recipe courtesy of Gourmet Magazine

Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis

Recipe courtesy of Deb Stanton

Medley of Tiramisus

Recipe courtesy of Daisuke Utgawa

Sauteed Vegetable Medley

Recipe courtesy of Food Network Kitchen

Pickled Cauliflower Medley

Recipe courtesy of Sechler's Pickles, Inc.

Simple Vegetable Medley

Sauteed Mini Vegetable Medley

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories