Recipe courtesy of Brian Duffy

Julienne Pepper and Bok Choy Medley

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. In a large saute pan on high heat, add the oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin to sweat and splash them with soy sauce. Season with salt and freshly ground black pepper. Serve immediately.
Catherine McCord

Vegan Alfredo

22m Easy 94%
CLASS
Sarah Holden

Vegan Biscuits

27m Easy 100%
CLASS
2m Easy 95%
CLASS

32m Easy 100%
CLASS
21m Easy 99%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now