Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Acorn Squash Agrodolce
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Grease a baking sheet with cooking spray.

Cut the acorn squash in half; scoop out the seeds and discard. Slice the squash into 1- inch slices. Toss with the olive oil and season with salt and pepper. Place on the prepared baking sheet and roast until tender and golden brown, about 30 minutes. Remove the peel and dice the squash.

In the meantime, make the agrodolce. In a small saucepan, combine the red wine vinegar, currants and honey. Bring to a simmer, then reduce the heat to low. Cook until reduced and syrupy, about 15 minutes. Stir in a pinch of crushed red pepper.

In a large bowl, toss the squash with the agrodolce sauce, mint and almonds. Serve hot or at room temperature.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Maple-Glazed Acorn Squash

Recipe courtesy of Food Network Kitchen

Spaghetti Tossed with Butternut Squash and Sage Butter

Recipe courtesy of Marcela Valladolid

Roasted Acorn Squash Agrodolce

Recipe courtesy of Giada De Laurentiis

Acorn Squash Galette

Recipe courtesy of Corn Exchange

Balsamic Acorn Squash

Recipe courtesy of Food Network Kitchen

Roasted Acorn Squash

Recipe courtesy of Tyler Florence

Acorn Squash Rings

Recipe courtesy of Curtis Aikens

Acorn Squash Soup

Recipe courtesy of Guy Fieri

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories