Grilled Red Curry Lamb Chops

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3 tablespoons red curry paste

1/2 cup coconut milk 

Juice and zest of 1 lime, plus lime wedges for serving 

12 lamb loin chops 

Kosher salt and freshly ground black pepper 

Flaky sea salt, for serving 

Fresh cilantro leaves, for serving 

Extra-virgin olive oil, for drizzling 

Arugula, Fennel and Citrus Salad, recipe follows

Arugula, Fennel and Citrus Salad:

4 cups loosely packed arugula

3 tablespoons chopped, toasted walnuts 

1 orange, peel cut away from the flesh and the segments cut free from their membranes, plus the juice squeezed from the hull

Seeds from 1 pomegranate 

1/2 red onion, thinly sliced 

1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds for garnish 

1 tablespoon Dijon mustard 

3 tablespoons extra-virgin olive oil 

Kosher salt and freshly ground black pepper