Soy Simmered Collard Greens

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3 bunches collard greens

1 tablespoon olive oil 

1/2 onion, thinly sliced 

2 cups low-sodium chicken broth 

2 tablespoons soy sauce 

1/2 teaspoon freshly ground black pepper 

1/4 teaspoon garlic powder 

1/4 teaspoon salt 

1 tablespoon apple cider vinegar 

Hot pepper vinegar, for serving, optional