Recipe courtesy of Larry Haynie

L and L Cooking Crew's Award Winning Ribs

  • Level: Intermediate
  • Total: 12 hr 30 min
  • Prep: 30 min
  • Inactive: 6 hr
  • Cook: 6 hr
  • Yield: 6 servings
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Ingredients

6 slabs baby back ribs (approximately 1 slab per person)

Paprika

Seasoning alt

Red pepper

Black pepper

Salt

Garlic powder

Dry mustard

Chili powder

Oregano

Charcoal (recommended: Royal Oak brand)

Tomato Based Barbeque Sauce

Directions

  1. Dry Rub:
  2. Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.
  3. Ribs:
  4. Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.
  5. When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.

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