Recipe courtesy of Larry Haynie
Save Recipe Print
Total:
12 hr 30 min
Prep:
30 min
Inactive:
6 hr
Cook:
6 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Dry Rub:

Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.

Ribs:

Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.

When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Jamie's Award-Winning Chili

Recipe courtesy of Jamie Deen

Award Winning Competition Barbecue Pork Butt Recipe

Recipe courtesy of Adam Perry Lang

Slow Cooker Short Ribs

Recipe courtesy of Sandra Lee

Prime Rib

Recipe courtesy of Michael Symon

Rib Dry Rub

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories