Recipe courtesy of Larry Haynie
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Total:
12 hr 30 min
Prep:
30 min
Inactive:
6 hr
Cook:
6 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Dry Rub:

Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.

Ribs:

Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.

When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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