Latkes Three Ways: Beet, Sweet Potato and Sunchoke

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1 medium beet, peeled, or 1 medium sweet potato, peeled, or 2 large sunchokes, peeled

1 medium russet potato, peeled 

1/2 small yellow onion 

1 large egg, lightly beaten 

1 heaping tablespoon all-purpose flour 

1 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

4 tablespoons grapeseed oil 

Sea salt 

Chive Sour Cream, recipe follows

Roasted Lemons, recipe follows

Applesauce, for serving, optional

Mint, for garnish 

Chive Sour Cream:

1 cup sour cream

1 tablespoon minced chives 

1 tablespoon minced mint 

Kosher salt 

Roasted Lemons:

1 lemon, thinly sliced into rounds

1 tablespoon olive oil 

Kosher salt