Recipe courtesy of Ming Tsai

Leftovers: Minced Squab in Lettuce Cups

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  • Level: Easy
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min



  1. In a hot wok or skillet coated with oil, add ginger, onion, carrot, celery and scallions whites. Season and stir fry for 3 minutes. Add oyster sauce and squab to heat. Fill each lettuce cup with fried noodles then top with squab mix. Garnish with scallion greens and serve.
  2. Wine Suggestion: Cotes du Rhone Domaine Sainte-Anne Syrah 1995