Recipe courtesy of Ming Tsai
Episode: Squab
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a hot wok or skillet coated with oil, add ginger, onion, carrot, celery and scallions whites. Season and stir fry for 3 minutes. Add oyster sauce and squab to heat. Fill each lettuce cup with fried noodles then top with squab mix. Garnish with scallion greens and serve.

Wine Suggestion: Cotes du Rhone Domaine Sainte-Anne Syrah 1995

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Minced Chicken Lettuce Cups

Browse Reviews By Keyword

          Latest Stories