Recipe courtesy of Julie Sahni

Lentil Wafers/ Bread (Pappadum)

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  • Total: 1 min
  • Cook: 1 min
  • Yield: 4 servings
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Ingredients

4 store-bought puppadum

Oil for deep-frying

Directions

  1. Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches. When the oil is hot to 375 F degrees, drop one wafer into the oil. The wafer will turn several shades lighter and expand considerably, this will take about 5 seconds. Remove with a pair of tongs and drain on paper towels. Fry all the wafers the same way.