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Dressing:

1/2 cup fresh orange juice

2 tablespoons vegetable oil

2 1/4 teaspoons sugar

1 1/2 teaspoons sesame seeds

1 1/2 teaspoons white wine vinegar

1 1/2 teaspoons soy sauce

Salad:

2 cups ogo (Hawaiian seaweed), cleaned and drained

3/4 cup soy sauce

1/4 cup white wine vinegar

1/4 cup mirin (sweet rice wine)

1 cup sugar

1 tablespoon black sesame seeds

1/8 teaspoon jalapeno, minced

Tuna:

1 cup soy sauce

1/2 cup firmly packed brown sugar

3/4 teaspoon peeled, minced fresh ginger

1/2 teaspoon dried crushed red pepper

1/4 teaspoon Chinese 5 spice powder

6 (3-ounce) sashimi-grade Ahi steaks