Low Country Boil

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Boil Mix:

1/4 cup yellow mustard seeds

2 tablespoons black peppercorns

2 tablespoons hot red pepper flakes

6 bay leaves

1 tablespoon celery seeds

1 tablespoon coriander seeds

1 tablespoon ground ginger

1/4 teaspoon ground mace

1/4 cup salt

Lemons, halved and wrapped in cheesecloth

For the Boil:

3 pounds red bliss potatoes, scrubbed clean

6 (4-inch pieces) good quality smoked spicy sausage like andouille or kielbasa

6 ears fresh corn on the cob, shucked

3 pounds fresh shrimp (26-30 count per pound), unpeeled