Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Heat oil in a heavy saucepan over medium-high heat. Add garlic and saute, stirring occasionally, 5 minutes, or until lightly browned.

Into a sieve placed over a bowl, pour tomatoes. With your hands squeeze juice from tomatoes until they resemble a coarse chunky pulp. Add tomato pulp and basil to saucepan and simmer 10 minutes. (Reserve tomato juice, if desired, for another use.) Season to taste with salt and pepper and serve with pasta.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Lasagna Marinara Rolls

Recipe courtesy of Anne Burrell

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Pizza Sauce

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Browse Reviews By Keyword