Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
4 servings.
Level:
Easy

Ingredients

Directions

In a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour.

In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Melon Caipirinha

Recipe courtesy of Geoffrey Zakarian

Melon Baller

Recipe courtesy of Georgia Hardstark|Alie Ward

Melon Juice

Recipe courtesy of Michael Chiarello

Prosciutto and Melon

Recipe courtesy of Nicola Zanghi

Melon and Prosciutto

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories