Frame 172

Mile-High Nachos with Homemade Salsa

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 6 to 8 servings


Homemade Salsa:


  1. Preheat oven to 350 degrees F.
  2. On a large, oven-proof platter, spread 1 layer of chips. Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions. Add another layer of chips and repeat the process two more times. Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes. Garnish the nachos with dollops of guacamole, sour cream, Essence and cilantro.
  3. Serve immediately with the Homemade Salsa.

Homemade Salsa:

Yield: 1 quart
  1. Combine all ingredients, and refrigerate for at least half an hour before serving.