On a large, oven-proof platter, spread 1 layer of chips. Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions. Add another layer of chips and repeat the process two more times. Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes. Garnish the nachos with dollops of guacamole, sour cream, Essence and cilantro.
Serve immediately with the Homemade Salsa.
Homemade Salsa:
Yield:1 quart
Combine all ingredients, and refrigerate for at least half an hour before serving.
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Recipe from Emeril Lagasse
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