Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
1 hr 15 min
Prep:
20 min
Inactive:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Cake: 
Crumble:

Directions

For the cake: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch pan with butter. 

In a mixing bowl, whisk together the oats, flour, baking soda and salt. 

In a separate mixing bowl using an electric mixer on medium speed, cream together the butter and brown sugar until light and fluffy. Add the eggs 1 at a time, mixing well after each addition. Mix in the applesauce and vanilla. Reduce the mixer speed to low and slowly add the flour mixture, mixing until combined. Transfer to the prepared pan. 

For the crumble: In a mixing bowl, stir together the oats, pecans, brown sugar, butter and cinnamon until crumbly. Sprinkle the mixture evenly over the cake batter. 

Bake until set in the center, about 40 minutes. Let cool for 15 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Oatmeal Cake

Recipe courtesy of Gale Gand

Oatmeal Cake

Recipe courtesy of Diane Kirkbride

Coconut Oatmeal Cake

Recipe courtesy of Gale Gand

Applesauce-Oatmeal Raisin Cake

Recipe courtesy of Elizabeth Alston

Oatmeal Cake with Penuche Frosting

Recipe courtesy of Jeanne Lemlin

Walnut Oatmeal Cake with Coconut

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Carrot Cake Chewy Oatmeal Bars

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories