Oatmeal Cake with Cinnamon-Pecan Crumble

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Cake: 

1 stick (8 tablespoons) unsalted butter, softened, plus more for greasing the pan

1 1/3 cups rolled oats

3/4 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

2/3 cup packed light brown sugar

2 large eggs

1 cup applesauce

1 teaspoon vanilla extract

Crumble:

3/4 cup rolled oats

1/2 cup Diamond of California(R) Pecan Halves, chopped and toasted

1/3 cup packed light brown sugar

3 tablespoons unsalted butter, melted

1/2 teaspoon ground cinnamon