Recipe courtesy of Michele Urvater

Olive Sauce

Getting reviews...
  • Level: Easy
  • Yield: 2 servings



  1. Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.