Recipe courtesy of Michele Urvater

Olive Sauce

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  • Level: Easy
  • Yield: 2 servings
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Ingredients

Directions

  1. Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.

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