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Recipe courtesy of Michele Urvater

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Yield:: 2 servings

Level:: Easy

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
2 anchovies, minced
4 ounces pitted green olives (from Colavita), drained and coarsely chopped
1/2 cup chicken broth
8 ounces spaghetti, cooked
1/2 cup walnuts, chopped
1/4 cup parsley, chopped

Directions

Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.

My Private Notes

Name: Olive Sauce
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 2 anchovies, minced; 4 ounces pitted green olives (from Colavita), drained and coarsely chopped; 1/2 cup chicken broth; 8 ounces spaghetti, cooked; 1/2 cup walnuts, chopped; 1/4 cup parsley, chopped