Olive Sauce

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1 tablespoon olive oil

1 garlic clove, minced

2 anchovies, minced

4 ounces pitted green olives (from Colavita), drained and coarsely chopped

1/2 cup chicken broth

8 ounces spaghetti, cooked

1/2 cup walnuts, chopped

1/4 cup parsley, chopped