Recipe courtesy of Il Latini

Pappa al Pomodoro

Save Recipe
  • Level: Easy
  • Total: 2 hr
  • Prep: 30 min
  • Cook: 1 hr 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Cut the 2 garlic cloves in half and brown in 2 tablespoons of oil. As soon as they start to turn color, add the tomatoes, plenty of basil, salt and pepper, to taste. Cook for 15 minutes and then add the boiling stock. When this has reached boiling point again, add the thinly sliced bread and continue cooking for 15 more minutes, stirring frequently. Remove from heat. After 1 hour, stir all rigorously so that the bread completely disintegrates. Serve hot or lukewarm, adding a touch of extra-virgin olive oil and fresh basil leaves. No cheese.
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
CLASS
21m Easy 99%
CLASS
20m Easy 100%
CLASS

39m Easy 100%
CLASS
Michael Symon

Pasta Pomodoro

19m Easy 98%
CLASS
28m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages