Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
1 pie, serves 6 to 8
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust. Chill crust. In a bowl mix together eggs, syrup, sugar, butter and salt.

Spread coarsely chopped pecans in bottom of pie shell. Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design. Bake for one hour or until firm. Cool pie and serve with whipped cream.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Lynne Gigliotti

Pecan Pie

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of David Rosengarten

Pecan Pie

Recipe courtesy of Emeril Lagasse

Pecan Pie

Recipe courtesy of Food Network Kitchen

Pecan Pie

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories