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Photo: Matt Armendariz ©
Our Best Ideas for French Toast
Whether you’re planning a celebratory breakfast for Mother’s Day or Father’s Day, hosting guests for the holidays or simply inviting friends over for a weekend brunch, a plate of French toast is always a welcome addition to the table. Soft, custardy and perfectly golden-brown, it’s as delicious with a drizzle of pure maple syrup as it is with a dusting of powdered sugar and fresh fruit—and these recipes prove it. You’ll find everything from amped up versions worthy of special occasions to good, old-fashioned takes, like Robert’s. His is made with thick-cut challah (or brioche) and plenty of cinnamon, sugar and nutmeg for fill-you-up slices that are full of flavor.
