Spotlight Recipe: Peach French Toast Bake
I recently made this decadent treat for brunch. Topped with maple syrup and Greek yogurt, it made my guests go wild!
Stephen Johnson, 2014, Television Food Network, G.P. All Rights Reserved
I made this decadent treat for brunch recently. Topped with maple syrup and Greek yogurt, it made my guests go wild! Since peaches aren’t in season, opt for frozen; they are just as good for you. Better yet, whole wheat bread adds five grams of fiber per serving.
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