Spotlight Recipe: Peach French Toast Bake
I recently made this decadent treat for brunch. Topped with maple syrup and Greek yogurt, it made my guests go wild!
Stephen Johnson, 2014, Television Food Network, G.P. All Rights Reserved
I made this decadent treat for brunch recently. Topped with maple syrup and Greek yogurt, it made my guests go wild! Since peaches aren’t in season, opt for frozen; they are just as good for you. Better yet, whole wheat bread adds five grams of fiber per serving.
Next Up
The Pioneer Woman's Baked French Toast — The New Girl
Make the Pioneer Woman's cinnamon baked French toast for an indulgent weekend breakfast.
Spotlight Recipe: Breakfast Cookies
Ellie Krieger dubs these her "breakfast cookies" -- thanks to the added rolled oats and bran flakes. They work well as a mid-morning snack, paired up with herbal tea, or a breakfast on the go.
Recipe of the Day: French Toast Panini With Grilled Bananas
Instead of topping your French toast with fruit, try sandwiching caramelized bananas between two pieces of bread to create a portable breakfast treat that has a hint of orange and is topped with real maple syrup.
Spotlight Recipe: New York Breakfast
Skip the bagel and try this smoked salmon and cream cheese open-faced sandwich instead.
Spotlight Recipe: Chunky Banana Bran Muffins
Straight from the kitchen of the Barefoot Contessa, these muffins are high in fiber but don’t taste like a typical bran muffin. Grab one for a quick breakfast or serve a bunch at your next brunch.
Spotlight Recipe: Banana Chocolate Chip Muffins
These healthy banana chocolate chip muffins work for breakfast, brunch or dessert. They're easy to make and a healthy way to get your chocolate fix.
Spotlight Recipe: Heart-Shaped Whole Wheat Pancakes
Weekends are meant for pancakes, and a heart-shaped pancake is perfect for tomorrow's Valentine's Day celebration. The strawberry puree adds a festive bit of red. Save any leftover topping to dollop on plain yogurt for a simple afternoon snack.
