Pimento Infused Oil

Name: Pimento Infused Oil
Yield: 2 1/2 cups
Ingredients: 1/2 cup pimento berries; 2 cups peanut oil; 2 bay leaves; 1 Scotch Bonnet pepper, whole

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Yield: 2 1/2 cups

Yield: 2 1/2 cups

Ingredients

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1/2 cup pimento berries

2 cups peanut oil

2 bay leaves

1 Scotch Bonnet pepper, whole

Directions

In dry skillet, heat pimentos until they start to release their aroma. Then put into a spice mill and roughly chop. Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off. Add bay leaves and Scotch Bonnet pepper and allow to cool. Put into a glass jar.