Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Yield:
2 1/2 cups

Ingredients

Directions

In dry skillet, heat pimentos until they start to release their aroma. Then put into a spice mill and roughly chop. Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off. Add bay leaves and Scotch Bonnet pepper and allow to cool. Put into a glass jar.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Cucumber-Infused Water

Recipe courtesy of Food Network Kitchen

Fruit-Infused Cold-Brew Tea

Recipe courtesy of Geoffrey Zakarian

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Lemon Olive Oil Cake

Recipe courtesy of Ayesha Curry

Linguine with Shrimp and Lemon Oil

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories