Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pineapple-Corn Fried Rice
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the eggs and a pinch of salt in a bowl. Heat 1/2 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the eggs and cook, stirring with a rubber spatula, until just set, about 20 seconds; transfer to a plate.

Add the remaining 1/2 tablespoon vegetable oil to the skillet along with the curry powder; cook over medium heat, stirring, until the oil turns yellow, about 30 seconds. Add the onion and ginger and cook, stirring, until the onion is slightly softened, about 2 minutes; season with salt. Add the pineapple and corn and continue to cook until slightly softened, 2 to 3 more minutes.

Stir in the rice, breaking up any clumps with a wooden spoon. Add 1 tablespoon water and continue to cook, stirring, until the rice is warmed through, about 3 minutes. Stir in the eggs; drizzle with the sesame oil and season with salt.

Photograph by Johnny Miller

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Brown Rice Crispy Bar

Recipe courtesy of Alton Brown

Stir-Fried Beef with Green Beans and Peanut Sauce

Recipe courtesy of Tyler Florence

Chorizo Refried Beans

Recipe courtesy of Marcela Valladolid

Rice Bowl with Veggie Flowers and Hoisin

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories