Pink Grapefruit Sorbet

Name: Pink Grapefruit Sorbet
Yield: 2 servings
Ingredients: 3 cups strained pink grapefruit juice; 3 tablespoons vodka; 3/4 cup simple syrup (1/2 cup sugar cooked with 1/3 cup water until clear); 1/2 pint ripe strawberries, sliced

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Level: Easy

Yield: 2 servings

Level: Easy

Yield: 2 servings

Ingredients

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3 cups strained pink grapefruit juice

3 tablespoons vodka

3/4 cup simple syrup (1/2 cup sugar cooked with 1/3 cup water until clear)

1/2 pint ripe strawberries, sliced

Directions

Mix the pink grapefruit juice with the vodka and simple syrup.
Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions. Serve at once or transfer to a freezer container and freeze until ready to serve. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.
To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves. Scoop the sorbet over the strawberries, then cover with the remaining berries.