Pink Grapefruit Sorbet
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Mix the pink grapefruit juice with the vodka and simple syrup.
Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions. Serve at once or transfer to a freezer container and freeze until ready to serve. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.
To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves. Scoop the sorbet over the strawberries, then cover with the remaining berries.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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