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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 2 servings

Level:: Easy

Ingredients

3 cups strained pink grapefruit juice
3 tablespoons vodka
3/4 cup simple syrup (1/2 cup sugar cooked with 1/3 cup water until clear)
1/2 pint ripe strawberries, sliced

Directions

Mix the pink grapefruit juice with the vodka and simple syrup.

Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions. Serve at once or transfer to a freezer container and freeze until ready to serve. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.

To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves. Scoop the sorbet over the strawberries, then cover with the remaining berries.

My Private Notes

Name: Pink Grapefruit Sorbet
Yield: 2 servings
Ingredients: 3 cups strained pink grapefruit juice; 3 tablespoons vodka; 3/4 cup simple syrup (1/2 cup sugar cooked with 1/3 cup water until clear); 1/2 pint ripe strawberries, sliced