Poached Salmon

Deselect All

3 cups vegetable stock

1 cup dry white wine, such as Sauvignon Blanc 

2 sprigs fresh thyme 

2 cloves garlic, smashed 

1 shallot, sliced 

1 lemon, zested

Two 6-ounce pieces skin-on salmon

Kosher salt and freshly ground black pepper 

Arugula salad, for serving 

Lemon slices, for serving

Olive oil, for drizzling