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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Every Day is a Holiday

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

1/2 cup chicken broth
2 boxes, 10 ounces each, frozen cooked butternut squash puree
2 tablespoons chopped fresh thyme leaves
Salt and pepper
1/2 cup Parmesan

Directions

In a medium pot, bring chicken stock to a simmer over medium heat. Add frozen cooked squash and cook together until squash is warmed through and loose. Stir in thyme, salt and pepper and cheese and cook over low heat to combine flavors, serve.

My Private Notes

Name: Butternut Squash with Thyme and Parmesan
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 cup chicken broth; 2 boxes, 10 ounces each, frozen cooked butternut squash puree; 2 tablespoons chopped fresh thyme leaves; Salt and pepper; 1/2 cup Parmesan