Smoky-Spicy Bass

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1 tablespoon smoked sweet paprika, a palmful

1 1/2 teaspoons granulated onion, half a palmful

1 1/2 teaspoons granulated garlic, half a palmful

1 teaspoon coriander, half a palmful

1 teaspoon dried mustard

1/4 teaspoon cayenne pepper

4 fillets black bass, skin-on

Salt and freshly ground black pepper

2 tablespoons vegetable oil

Lemon wedges, for garnish

Chopped parsley leaves or chives, for garnish