- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 261
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 20 g
- Sugar
- 39 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 261
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 20 g
- Sugar
- 39 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.
