Recipe courtesy of Michele Urvater

Raspberry Vinegar Syrup

  • Level: Easy
  • Total: 3 hr 10 min
  • Prep: 3 hr
  • Cook: 10 min
  • Yield: about 3 cups
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2 pints (4 boxes) raspberries

balsamic or raspberry vinegar

4 cups sugar


  1. In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.
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