Recipe courtesy of Michele Urvater
Episode: M-F Menu
Save Recipe Print
Total:
3 hr 10 min
Prep:
3 hr
Cook:
10 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Raspberry Chicken

Recipe courtesy of Trisha Yearwood

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Raspberry Corn Muffins

Recipe courtesy of Ina Garten

Raspberry Sunrise Mimosa

Recipe courtesy of Food Network Kitchen

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Raspberry Baked French Toast

Recipe courtesy of Ina Garten

Mangoes and Raspberries in Prosecco Syrup

Recipe courtesy of Giada De Laurentiis

Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories