Recipe courtesy of Michele Urvater
Episode: M-F Menu
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Total:
3 hr 10 min
Prep:
3 hr
Cook:
10 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.

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