Lemon Lime Cupcakes

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Batter:

1 3/4 cups all-purpose flour

1/4 teaspoon baking powder 

1/4 teaspoon baking soda 

1/4 teaspoon kosher salt 

1 1/4 cups granulated sugar 

1 1/2 sticks (12 tablespoons) salted butter, at room temperature 

3 large eggs, at room temperature 

1/3 cup whole milk 

2 tablespoons lemon juice (lemon zest reserved for glaze)

2 tablespoons lime juice (lime zest reserved for glaze)

1 teaspoon lemon extract 

Glaze:

2 1/2 cups powdered sugar

1/4 cup whole milk 

2 tablespoons lemon zest 

2 tablespoons lime zest